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(877) 300-6550

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Mstomer@icloud.com

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ABOUT US

Since graduating from the Art Institute of New York City I have spent the past two decades perfecting my craft and authentic Jamaican Jerk sauces and Catering which were featured and recognized in a New York newspaper The Journal as one of the king of Jamaican Jerk Chef. I was also featured in the James Bread Foundation magazine.

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