Facts or Fiction? Can Oranges and Carrots improve vision (Part 3)

Fruits have quintessential benefits to the general body. A balanced diet, which means food, veggies, and fruits, plays a vital role in maintaining a healthy and lengthy life. You have considered fruits that are specifically beneficial to eye health, eye-sight, and night vision improvement. There are numerous fruits out there, but only a significant number has direct effects on the eye. Two of the fruits with immense benefits to the eye and general body are carrots and oranges.

Why Carrots and Oranges?

 Carrot is a very popular fruit. It’s also a vegetable. Carrot is embodied in a very high amount of beta carotene and lutein. Lutein and beta carotene are antioxidants which play direct-beneficial roles in eye health. Beta carotene and lutein prevents and delays the onset of age-related degenerative eye diseases.


The age-related diseases it protects against include but are not limited to age-related macular degeneration, cornea degenerations, cataract, retinal cell problems, and retinal nerve damages, amongst others. Children and youths are also not left out because any deficiencies can affect them as well.

The body achieves this because the beta carotene gotten from carrots is converted into vitamin A. vitamin A is an essential nutrient necessary for many eye biochemical functions. Furthermore, vitamin A is incredibly helpful in night vision. Nyctalopia (night-blindness) is mostly caused by vitamin A deficiency, which causes insufficient adaption to darkness. People with this condition have problems seeing in low lights and at night. 

The biochemical processes involving lutein and beta carotene yields photopsin, rhodopsin, and other smaller photoreceptor molecules. All these changes (known as retinal bleaching) are possible when there is a significant amount of the required nutrients in the body.

Tossing carrots in salads and soups is an excellent way of ensuring proper ocular nutrition. You can also shred them and add them to a muffin. If that doesn’t work for you, then eat them raw. They all serve the required purpose. Vitamin A, beta-carotene, and lutein generally help prevent eye infections and other degenerative eye conditions.

Carrots are also easy to eat, hence ensure you dose yourself on this beneficial fruit.

Oranges, on the other hand, contains vitamin C. vitamin C is another crucial element for eye health. This Vitamin is found abundantly in oranges, and other citrus fruits help maintain healthy blood vessels in the eyes.

The antioxidative effects of vitamin C also heal the unhealthy blood vessels and help maintain the integrity of the healthy ones. Vitamin C (oranges) also combats the development of cataract known as cataractogenesis. In combination with other vitamins like Vitamin and lutein, they fight against age-related macular degenerations. Flavonoids found in fruits and veggies like orange and carrots offer significant anti-inflammatory and immune system benefits.

For the reasons mentioned above, orange, carrots, and kale have special eye-protecting power against most diseases that can destroy eye-sight. According to the recent study published by the American Journal of Clinical Nutrition, eating just one orange a day can reduce the risk of macular degeneration by a whopping 60 percent.

It’s never too late or too early to start protecting yourself against vision-robbing eye disease. Studies by the National Eye Institute discovered that the Cornea could literally disappear if the body doesn’t get enough vitamin A. The Cornea is the transparent front of the eye necessary for refraction, day, and night vision.

An estimated 400,000 to 500,000 children lose their sight each year as a result of vitamin A deficiency. Taking the required dietary amount of carrots and oranges improves vision; it also aids in the body’s normal functioning, including the brain. In a nutshell, almost everyone takes carrots and oranges once in a while; this isn’t what is required. To achieve the required benefits, you need to be consistent and always add them to your food menu. Oversight of such essential nutritional benefits can lead to vision problems, vision loss, and reduced quality of life.  

Written By: Dr Eboh Festus Chidozie (Optometrist)

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